Bahan Membuat Donat Kentang Sangat Simple
Bahan Membuat Donat Kentang Sangat Simple - Marble sponge cake were delicious and tender steamed with banana flavor combinations can increase the variety of dishes simple cake. Cake with chocolate classical motifs still exist today, both at special events as well as a snack while drinking tea or coffee. In addition to baked, of course, we also can make a marble cake by steaming.
Crisp and tender cake churros served with hot chocolate sauce thick as cocolannya, can add variety breakfast or snack tasty and savory when gathering with family. Churros are made by frying, is a popular snack in many areas of Latin America to Europe and is very popular in Indonesia.
Churros are fried to be crispy, perfectly suited dipped in hot chocolate sauce different variations, even the presentation can also be sprinkled with sugar or other toppings. Churros are generally characterized by long serrated shaped like a star because the dough is printed using spray bag with a star-shaped tip.
While variations zoom also can vary both the thickness and length, can be straight or curved and even circular and various other shapes, adjust it with the creativity of each. For menmabah reference, here is one version of how to make easy practical churros shaped mini with a simple pastry dough. pancake new version. see more.
Preparation materials Bolu Steamed Banana Marble
160 grams of cake flour (blue triangles)
200 grams sugar
100 grams of butter / margarine melted (blueband)
20 grams of cornstarch
20 grams of milk powder
1 tablespoon cake emulsifier (ovalet / sp / tbm, etc.)
1 packet of vanilla
20 grams of cocoa powder
3 pieces of banana blended smooth
How to Make Bolu Steamed Banana Marble
First mix the flour, vanilla, cornstarch and powdered milk, then sieve and set aside. Furthermore, beat eggs, sugar and emulsifier until the dough is puffed and pale and thick tread (mixer speed increase gradually). Enter dough mixture of flour had little by little, beat until blended at low speed mixer. Enter liquid margarine, stir well then enter the bananas, stir well and then turn off the mixer. Separate 6 ladle of dough to be mixed with cocoa powder, mix well.
Grease baking pan with margarine and sprinkle lightly with flour until blended or use baking paper. Pour the batter into the pan, reserving enough dough for the top layer or cover. After that pour the chocolate mixture over it and stir with a fork or chopsticks in a circle or randomly according to taste to form marble motif. Finally pour the rest of the dough on top of it, heat the steamer, and steam the dough about 20 minutes or until done. Lift and cut bananas marble sponge cake to be served.
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