Aneka Masakan Daging Khas Indonesia Banget
Aneka Masakan Daging Khas Indonesia Banget - Peanut sauce has become a part of culinary archipelago in completing various special dishes. Thick sauce made from main ingredient of peanuts, besides the ordinary into the menu complement friend to eat rice, also commonly be seasonings satay, spices dumplings, spices cilok, seasoning pecel, lotek and gado-gado, or seasoning for cocolan assortment of fried foods and a lot of food and other snacks.
Spicy peanut sauce with spices can provide variety for us in how to make a delicious peanut sauce. Although simple, but it can give you a taste of the variety of dishes we serve, both as a spread, spray or to condiment cocolannya.
Preparation Materials and Peanut Sauce Seasoning
150 grams of peanuts
20 grams of brown sugar combed
50 ml of water tamarind
300 ml water
1/2 teaspoon salt
1 piece of lime or lime
peanut oil for frying and sauteing seasonings
3 red onions
2 cloves of garlic
2 cm kencur
5 large red chilies
5 pieces of red cayenne pepper
5 pieces of curly red chili
How to Make Peanut Sauce Spicy Seasoning
Heat the oil a lot, put up submerged peanut oil. Stir during frying in order to mature evenly, use a medium heat. Once cooked and brownish yellow, remove and drain and puree. by: best food site.
Heat a little oil, saute ground spices and stir until fragrant. Add water, peanut paste, brown sugar, tamarind water, and salt. Stir well and cook until thickened and bubbling, remove from heat and serve with a squeeze of lime juice.
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